[LifeeStyle] food in north america

[Mr.Jhorjan]

  

 

link:https://es.wikipedia.org/wiki/Gastronomía_de_Estados_Unidos

 

The gastronomy of the United States corresponds to a very varied mix and some of other cuisines, this is because it is a country created fundamentally by immigrants from different countries in Europe, Asia, Africa, and other countries. The gastronomy of the indigenous people of North America could be called indigenous and the rest is a fusion of different gastronomic cultures taken to different extremes, on the one hand there is fast food full of its attractive marketing, on the other hand there is traditional food based on livestock traditions of yesteryear, both cattle, sheep and goats. The most po[CENSORED]r foreign foods are Italy, followed by China and its neighbors Mexico. In reality, defining "traditional American food" is difficult. It may come from the culinary experiences of the natives, existing before the colonization of the lands. It is true that the United States uses ingredients such as turkey (traditionally at Thanksgiving, at other times as well), corn, beans, sunflowers, potatoes, peppers and various forms of cucumbers were typical in the diet. cuisine of the native Indians and are today highly celebrated ingredients in regional American culinary specialties. Also, they use cooking techniques and culinary ingredients from immigrants to the country. Even so, it is not well established what type of food should be considered American and what should not.

Over time, other culinary customs and ingredients from the immigrant groups that arrived en masse from Europe, Asia, Africa, etc. were added to these ingredients from the native North American Indians. All of them carried their customs and ingredients that over time were mixed, which is why many traditional American dishes have original roots in the cuisines of other countries. Some of these are apple pies, pizza, runzas, chowder and hamburgers (see: History of the hamburger), all of which have a common origin in dishes from European cuisines. Another example could be Tex-Mex cuisine that merges with Mexican cuisine, giving rise to chili con carne and variants such as tacos in hard tortillas or toast.